All sit down, plated banquet dinners include:
Your choice of a Tossed Salad or Caesar Salad
Whipped or Roasted Red Potatoes,
Fresh Vegetable Du Jour
Fresh Rolls
Beverage (coffee, tea or milk)
One-Half Split Chicken
Roasted in our Herb White Wine Sauce $18.95
Stuffed Chicken Breast
With Dried Apricots, Chevre Cheese and Herbs $19.95
Italian Chicken Breast
A Rolled Chicken Breast with a Fresh Basil, Montrachet Cheese and
Roasted Tomato Filling $19.95
Chicken Marsala
Sautéed Boneless Chicken with Mushrooms Finished in a Wine
Sauce $18.95
Chicken Parmesan
Lightly Breaded Chicken Breast Topped with a Marinara Sauce and Grated
Parmesan Cheese $18.95
Champagne Chicken
Boneless Breast of Chicken in a Rich Champagne Cream Sauce $18.95
Walleye Pike
Broiled in a Lemon Butter and Finished in a White Wine Sauce $19.95
Pork Loin
Roast Loin of Pork Finished in a Wine Reduction served with an Apple – Chutney
$18.95
Pork Porketta
Rolled whole pork loin with spicy ham Italian cheese, and fresh herbs
$19.95
Salmon
Panned Seared Filet Topped with a Buere Blanc Sauce $18.95
Medallions of Beef
Grilled Twin Steaks served on Crostini Bread
Topped with a Mushroom Bordelaise Sauce $20.95
Beef Medallions and Champagne
Chicken Breast
Two Beef Medallions Combined with a Fresh Boneless Chicken Breast
$21.95
Shrimp Scampi
Broiled in a Lemon Garlic Butter $23.95