10 oz. New York Strip served with garlic toast
~ $24.95
10 oz. Center Cut Sirloin served with garlic toast
~ $23.95
8 oz. Center Cut Sirloin served with garlic toast
~ $21.95
4 oz. Medallions of Beef –Bnls.Chicken Brst.Combo
~ $21.95
4 oz. Petite Filet –Red Salmon Filet Combo
~ $25.95
Marinated one half Herbed Chicken ~ $18.95
8 oz Boneless Chicken Breast Picatta ~ $18.95
8 oz. Boneless Chicken Breast Marsala ~ $18.95
8 oz. Boneless Chicken Breast Champagne ~ $18.95
¼ Chicken and Ribs ~ $21.95
Shrimp (Breaded) 6 large tails ~ $25.95
Walleye Pike Fillet ~ $19.95
Barbecued Salmon ~ $18.95
Above dinners include Your Choice of
Oven Roasted Red, Garlic Whipped or Baked Potato,
With Fresh Vegetables, House Tossed Salad, Rolls
and Beverage (Coffee, Tea, or Milk).
An Additional Service charge and applicable taxes will be added
to all totals. All Prices Subject to change.
Indian Hills Golf Tournament Menus
Luncheon Menu
(Choose one selection from the following)
Burger Bar
A Grilled Burger or Chicken Breast on a Fresh Baked Bun, Complete
with all the Accompaniments and Condiments. Served with
Potato Salad, Coleslaw, Pickles, Chips and a Beverage.
$ 8.95
Taco Salad Bar
Fresh Chopped Lettuce, Seasoned Ground Beef or Grilled Chicken Breast,
Tomatoes, Green Peppers, Onions, Cheddar-Jack Cheese, Accompaniments,
Sauces, Chips and a Beverage.
$ 8.95
Monday Lunch Buffet
(Minimum of 75 people)
Your choice of One Hot and
One Cold Sandwich, from the following:
Hot ~ Roast Beef and Cheddar, Philly Beef or Turkey Tomato Basil
COLD~ Turkey Club, Italian Hoagie or Ham and Swiss
$10.50
All Monday Buffets served with Potato Salad, Fresh Fruit, Crudities
and Dip,
Pickled Relishes, Chips and a Beverage.
Box Lunch
(Served in the clubhouse or to go)
An Italian Sub Sandwich, including Assorted Sliced Meats and Cheeses,
Lettuce, Tomatoes, Onions, Italian Dressing, Chips, Pickles and a Beverage.
$8.50
An Additional Service charge and applicable taxes will be added
to all totals. All Prices Subject to change.
